Griyo
House classicMarinated fried pork with bold Haitian seasoning.
🇭🇹 Authentic Haitian cuisine
Come hungry.
From griyo and whole snapper to pate kòde, plantains, and Sunday Soup Joumou—find your Jojo favorite here, then order when you’re ready.
Made with Haitian epis
Main plates
Choose your favorite entrée with rice and available sides.
Stewed Chicken
Tender chicken cooked with Haitian epis and savory sauce.
Legume
A hearty Haitian vegetable stew served with rice.
Boulet
Seasoned Haitian fried meatballs.
Fried Turkey
Seasoned turkey fried for a flavorful finish.
Whole Red Snapper
Market priceWhole fried fish, seasoned through and fried crisp.
Crispy and shareable
Fritay & snacks
Perfect for sharing, adding to a plate, or grabbing on the go.
Griyo Fritay
Fried pork with plantains, marinad, and pikliz.
Akra
Crisp malanga fritters seasoned Haitian-style.
Pate Kòde
Crisp handmade Haitian patties filled with chicken or herring.
Marinad
Light, savory Haitian fritters seasoned with herbs.
Haitian Spaghetti
Haitian-style spaghetti with savory seasoning, peppers, and onions.
Fritay Platter
A shareable sampler with fried favorites, plantains, pikliz, and sauce.
Complete your plate
Sides
Selections may vary during the day. Ask about today’s choices.
Macaroni Gratiné
Rich baked Haitian macaroni with a cheesy finish.
Fried Plantains
Golden green plantains with crisp edges.
Rice & Red Beans
Haitian-style rice cooked with red beans.
White Rice
Steamed rice ready to pair with any entrée.
Black Bean Purée
Smooth, deeply seasoned Haitian black bean sauce.
Pikliz
Spicy Haitian pickled cabbage and vegetables.
Sunday only · 12 PM–5 PM
Sunday tastes like tradition.
Soup Joumou
Our comforting Haitian squash soup, available in beef and vegan options while supplies last.
Diri Djon Djon
Rich Haitian black mushroom rice prepared as a Sunday special.
Fresh sips
Island drinks.
Cool down with fresh lime, passion fruit, or ginger juice, plus authentic island favorites including Kola Champagne and Jupiña.
Ready to order?
Browse current availability and prices through SpotOn, or call the restaurant with questions.
Open ordering ↗